JANET'S RED HOT CABBAGE SLAW

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JANET'S RED HOT CABBAGE SLAW image

This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.

Provided by JANET JORDAN @MRSJANET

Categories     Other Appetizers

Number Of Ingredients 10

1/4 cup(s) butter
1/2 cup(s) chopped onions
8 cup(s) coarsely shredded red caggage
1 tablespoon(s) lemon juice
1 tablespoon(s) caraway seed
1 teaspoon(s) salt
1 cup(s) sour cream
1/4 cup(s) vinegar
1 cup(s) orange sections
NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR

Steps:

  • Melt butter in skillet saute onion until tender.
  • Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.
  • Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.
  • Combine sour cream and vinegar stir into cabbage.
  • Add orange sections heat to serving temperature. Yield 6 servings

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