JANET'S CORN SALAD

Steps:

• Preheat oven to 350 degrees.
• Mix the Jiffy muffin mix, cream style undrained, whole kernal corn drained, sour cream, 1/2 stick butter melted, 1/2 cup onion 1/2 cup green pepper
• Mix well and put in a 9 by 9 pan and bake for 45 minutes
• When 45 minutes is up sprinkle shredded cheese and the rest of the green bell pepper cook 5-10 minutes more or until cheese is melted.
• Serve warm This recipe can be easily doubled.