My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish.
Provided by Kimber
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
- In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
- Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
- When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 10.4 g, Cholesterol 130.9 mg, Fat 23.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 11.7 g, Sodium 1051.6 mg, Sugar 3.8 g
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