JAMIE'S PEACH HABANERO PEPPER JAM TENDERS

JAMIE'S PEACH HABANERO PEPPER JAM TENDERS image

Provided by jamie Beecham

Time 45m

Number Of Ingredients 16

6 nice size raw chicken tenders
1 egg
1 c milk or butter milk
1 tsp sea salt
1 tsp ground black pepper
1 c almond flour
1 pt jar of habanero peach pepper jam
cooking oil
deep fat fryer or dutch oven
HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/PEACH-HABANERO-JAM.HTML?P=24
SUGGESTION ON HOW TO MAKE A QUICK PEPPER JAM FOR THE TENDERS
1 jar(s) peach jam
habanero pepper, fresh
1 c water
CHOP THE PEPPERS UP (ABOUT A CUP) THEN ADD TO A POT OF WATER LET SIMMER
WHEN THEY ARE TENDER ADD THE JAR OF JAM, ON LOW HEAT LET ALL SIMMER FOR ABOUT 15 MIN AND LIQUIDFIED

Steps:

1. Use two mixing bowls In one beat the egg and milk of your choice together In second one add the almond flour, sea salt and black pepper
2. Prepare your deep fryer for the oil to heat up I use a dutch oven and fill to the middle heat the oil to 350 degrees
3. Roll the chicken tender in the egg and milk wash, then roll in the almond mixture coat well then drop into the hot oil and cook till down. Drain on wire rack
4. In a micro wave safe dish I used a pampered chef micro pot Place the pint of jam in pot or dish and microwave till liquified
5. Place your tenders one at a time in the sauce and roll around till coated
6. Place on a plate and serve

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