JAMES BEARD'S CHICKEN KIEV
This recipe has been a family favorite for many years. When the kids were still at home we let them pick dinner for their birthdays.......and we usually had this Russian dish at least 5 times a year. lol.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
- 2. Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
- 3. Dip chicken in flour, egg mixture and then in flour.
- 4. Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.
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