Make and share this Jambalaya With Polish Sausage recipe from Food.com.
Provided by DarksLight
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- brown the polish sausage.
- add the water,jambalaya spices & rice.
- simmer for 30 mins or til the rice is tender.
Nutrition Facts : Calories 457.4, Fat 32.7, SaturatedFat 11.8, Cholesterol 79.4, Sodium 996, Carbohydrate 21.2, Fiber 0.3, Protein 17.6
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