Make and share this Jambalaya Salad recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
- Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
- Pour over rice mixture; mix well and refrigerate until chilled.
Nutrition Facts : Calories 233.7, Fat 14.3, SaturatedFat 3.6, Cholesterol 53, Sodium 633.9, Carbohydrate 18, Fiber 0.8, Sugar 3, Protein 8
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