JAMBALAYA

Steps:

• 1. Add the oil to a large pot. Season the sausage & chicken with half the Cajun seasoning and fry until golden. Remove with a slotted spoon and set aside.
• 2. Add the onion, & bell pepper and cook until softened. Add the garlic and cook 30 seconds. Stir in the crushed tomatoes, thyme, oregano, red pepper flakes, Worcestershire sauce and remaining Cajun seasoning. Cook 1 minute. Stir in the okra, chicken and sausage. Cook 5 minutes. Add the chicken stock and rice. Bring to boil and reduce the heat to low and simmer 20 to 25 minutes until rice is cooked.
• 3. Place the shrimp on top of the Jambalaya and cover and cook until the shrimp is pink. Taste and season with salt and pepper. Serve garnished with green onions and parsley