Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Bake TATER TOTS as directed on package.
- Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
- Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.
Nutrition Facts : Calories 280, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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