Easy Jamaican Curry Shrimp and Scallops
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Peel, devein raw shrimp and season with black pepper, salt and 2 tsp curry powder and set aside
- Slice peppers, scallions, tomatoes, onion and mince the garlic
- Heat cooking oil on High in sauce pan
- Saute peppers, scallions, tomatoes, onion and garlic
- add 1 spring of fresh thyme
- Reduce heat to Medium-High and add coconut milk and Chicken Broth (leaving a little to side and mix with cornstarch, set aside)
- Add two packets of Goya Foods Sazon Culantro y Achiote, hot pepper sauce and curry powder and salt and pepper to taste.
- Add shrimp and saute until shrimp begins to turn pink. During the last two minutes add scallops (lower the heat to Medium)
- Add remaining chicken broth and cornstarch mixture.
- Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened;
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