JAM SWEETHEARTS

Steps:

• Beat butter & sugar together in a bowl.
• Add yolk and vanilla and beat the mixture until smooth.
• Add flour and salt and mix everything to form a smooth dough.
• Wrap in plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 350°F.
• Roll out dough to 1/4 inch thickness.
• Cut out with 1 1/2-2in circle cookie cutters.
• Arrange cookies on baking sheet.
• Cut hearts from half of the cookies with 1in heart cutters.
• Bake for 12 minutes.
• Cool Completely.
• Make frostingby beating butter until smooth, then gradually adding icing sugar, water and vanilla.
• Spread frosting over whole (not heart) cookies.
• Drop a small spoonful of jam on top of frosting.
• Press heart cookies on top of whole cookies.