Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
Provided by Kitty
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
- Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
- To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 6.5 g, Cholesterol 68.5 mg, Fat 29.8 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 14.9 g, Sodium 868 mg, Sugar 0.8 g
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