Steps:
- Combine mayonnaise, minced jalapeno pepper, cilantro, lime juice, sugar, lime zest, cumin, and 1/2 teaspoon salt in a bowl; stir until smooth. Chill until serving.
- Combine water, chicken broth, sliced jalapeno peppers, 3 tablespoons salt, and lime in a large Dutch oven; bring to a boil. Add lobsters; cook until bright red, 8 to 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.
- Remove meat from lobster shells, tails, and claws. Serve with mayonnaise-cilantro mixture.
Nutrition Facts : Calories 913 calories, Carbohydrate 18.1 g, Cholesterol 532.2 mg, Fat 24.1 g, Fiber 0.9 g, Protein 146.3 g, SaturatedFat 3.8 g, Sodium 8953.1 mg, Sugar 4.8 g
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