Easier, but dressed up version of jalapeno poppers. Great for the big game!
Provided by bostoncook
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
- Combine cream cheese and diced green chiles in a bowl and mix until smooth.
- Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
- Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 8.7 g, Cholesterol 30.6 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 262.6 mg, Sugar 0.4 g
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