JALAPENO PIE MINI TARTS

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Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Appetizers and Snacks     Pastries

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

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