JALAPENO CHEESE CORNBREAD
This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.
Provided by Barb G.
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375; lightly grease 8-inch-square baking pan.
- Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
- Combine milk, eggs,and oil in a medium bowl.
- Add to corn meal mixture; stir until combined.
- Stir in cheese, corn, and jalapenos; pour into prepared pan.
- Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
- Cool on wire rack, serve warm.
Nutrition Facts : Calories 280.3, Fat 11.5, SaturatedFat 3.9, Cholesterol 56.3, Sodium 513.7, Carbohydrate 37, Fiber 2.2, Sugar 8.5, Protein 8.9
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