JALAPENO CHEDDAR GRITS

Jalapeno Cheddar Grits image

Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious!

Provided by graniteangel

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups hot cooked grits (yellow or regular)
3 tablespoons butter
1/2 cup whole milk
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded
1/4 cup jalapeno, chopped from a jar

Steps:

Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
You may add more milk and or butter if you desire a fluffy richer flavor.

Nutrition Facts : Calories 353.3, Fat 19.5, SaturatedFat 12.1, Cholesterol 55.6, Sodium 788.8, Carbohydrate 33.3, Fiber 0.9, Sugar 2.2, Protein 11.6

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