JALAPENO BASMATI RICE

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Make and share this Jalapeno Basmati Rice recipe from Food.com.

Provided by morganlazarra

Categories     Rice

Time 45m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

1 cup brown basmati rice
1/2 tablespoon vegetable bouillon granules, dissolved in
2 cups boiling water
1 tablespoon butter
1/2 jalapeno pepper, minced

Steps:

  • Sautee jalapeno in butter in a small pot with a tight lid.
  • When pepper has softened, add rice and stir for a minute.
  • Add water/boullion to the pot and bring to a boil.
  • Lower heat and simmer about 40 mins, until rice is done.

Nutrition Facts : Calories 394.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 52.1, Carbohydrate 71.7, Fiber 3.3, Sugar 0.9, Protein 7.5

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