JALAPENO BACON VENISON SLIDERS

Jalapeno Bacon Venison Sliders image

Provided by Kathy Williams

Time 30m

Number Of Ingredients 11

2 lb ground venison,
2-3 Tbsp jalapeno peppers choppped small
1 1/2 tsp smoked chipotle pepper powder
1-2 Tbsp worcestershire sauce
2 tsp onion powder
2 tsp garlic powder
2 tsp steak seasoning
2-3 Tbsp sour cream
6 slice bacon, cooked, broken into 12 pieces, reserve drippings
12 slice cheese, your favorite small squares
12 biscuit size rolls

Steps:

1. Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
2. In a large bowl combine the first eight ingrediants. Shape into 12 small patties (2 inches).
3. Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
4. Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
5. Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.

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