A rich cookie generously stuffed with candy coated chocolates. A fellow student gave me this recipe.
Provided by Tony Zahn
Categories Desserts Cookies Drop Cookie Recipes
Time 26m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 365 degrees F (185 degrees C).
- In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 68.5 g, Cholesterol 63 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 11.3 g, Sodium 175.9 mg, Sugar 50 g
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