JACKIE KENNEDY'S WHITEHOUSE HOT FRUIT DESSERT/CARRIE SHERIDAN

Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan image

Provided by carrie sheridan

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon ground nutmeg
1 (8 3/4 ounce) can pineapple tidbits
1 (8 ounce) can apricots
1 (8 3/4 ounce) can peaches
1 (17 ounce) can pitted bing cherries
jarred prune (can be added, to taste)
16 ounces sour cream

Steps:

Grate the rind of the lemon and orange and add to light brown sugar.
Cut orange and lemon into very thin slices.
Drain and combine fruits.
Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
Bake at 350 for 30 minutes.
Serve warm with a dollop of sour cream on top.

Nutrition Facts : Calories 353.3, Fat 16.3, SaturatedFat 9.3, Cholesterol 41.5, Sodium 69.9, Carbohydrate 52.9, Fiber 4.8, Sugar 46.4, Protein 4.2

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