JACK-O'-LANTERN CHEESEBURGER PIE

Jack-O'-Lantern Cheeseburger Pie image

Provided by Annacia * @Annacia

Number Of Ingredients 14

1 pound(s) ground beef
1 medium onion, chopped
2 - garlic cloves, pressed
3/4 tablespoon(s) salt
1/2 teaspoon(s) pepper
1/4 cup(s) ketchup
1 teaspoon(s) worcestershire sauce
1 - (15 ounce) package refrigerated pie crusts
1 tablespoon(s) prepared mustard
3 cup(s) shredded monterey jack cheese, divided use
2 tablespoon(s) water
1 large egg
- red liquid food coloring
- yellow liquid food coloring

Steps:

Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
Unfold 1 pie crust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.