JACK-O'-LANTERN BBQ CHICKEN POT PIE

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Jack-O'-Lantern BBQ Chicken Pot Pie image

Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.

Provided by @MakeItYours

Number Of Ingredients 7

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
3/4 cup KRAFT Original Barbecue Sauce
3 Tbsp. GREY POUPON Dijon Mustard
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
  • Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
  • Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
  • Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
  • Bake 25 to 30 min. or until golden brown.

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