Make and share this Jack Cheese And Crab Tartlet recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400° F.
- To make puff pastry: Dust flour over a work surface.
- Place puff pastry sheets on floured surface.
- Using a rolling pin, stretch the pastry sheets 2 inches each side.
- Gather four (six-inch) tartlet shell containers.
- Using the bottom of one of the containers as a guide, cut out two circles per pastry sheet (extend the cut border two inches, making an eight inch diameter).
- Place the cut pastry pieces inside each shell container, molding so the pastry fits just right.
- With a fork, dock the bottom of each shell container.
- To make the filling: In a bowl combine all other ingredients, incorporating well.
- Fill each shell with 1/2 cup of the mixture, then top each shell with any remaining filling.
- Bake in oven for 35 minutes or until a toothpick comes out clean upon insertion.
- Tartlets can be served over a sauté of wild mushrooms.
Nutrition Facts : Calories 1188, Fat 83.9, SaturatedFat 33.5, Cholesterol 185.4, Sodium 1045.5, Carbohydrate 66.2, Fiber 2.1, Sugar 1.7, Protein 42.3
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