IT'S HOT STUFF, HONEY!

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It's Hot Stuff, Honey! image

A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the "time to prepare" estimates.

Provided by ThatBobbieGirl

Categories     Breakfast

Time 20m

Yield 1 cup hot honey, 16 serving(s)

Number Of Ingredients 2

1 cup honey
1 teaspoon crushed red pepper flakes

Steps:

  • Combine honey and pepper flakes in a heavy saucepan.
  • Warm over low heat for 10 minutes.
  • Cover and turn off heat.
  • Let stand 1 or 2 hours.
  • Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
  • Store at room temperature.
  • This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.

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