IT'S-A-SNAP CHOCOLATE CHEESECAKE
This creamy no-bake chocolate cheesecake really is a snap to make-with a prep time of just 20 minutes. Pop it in the fridge to enjoy later.
Provided by My Food and Family
Categories Recipes
Time 4h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
- Beat cream cheese in large bowl with mixer on medium speed until creamy. Add melted chocolate; beat until blended. Gradually add gelatine mixture, beating until blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 420, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 26 g, Protein 6 g
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