ITALIAN ZUCCHINI PIE
A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.
Provided by Theresa P
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute zucchini and onion in a little oil until tender.
- Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
- Add cooked zucchini mixture to egg and cheese. Mix well.
- Pour into a greased baking dish.
- Bake at 350°F for 20-25 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 165.2, Fat 10.4, SaturatedFat 5.6, Cholesterol 91.9, Sodium 465.6, Carbohydrate 6.6, Fiber 1.5, Sugar 3.7, Protein 12
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