ITALIAN ZITI MEDLEY

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Italian Ziti Medley image

Make and share this Italian Ziti Medley recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 lb Italian sausage, cut into coins
1/2 cup margarine
1 cup sliced mushrooms
1 cup green pepper, cut into strips
1/3 cup chopped onion
1/3 cup flour
2 1/4 cups milk
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/3 teaspoon pepper
3 cups ziti pasta

Steps:

  • In a 4 quart saucepan, brown sausage, remove and drain.
  • Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
  • Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
  • Cook Ziti and drain.
  • Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
  • Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 17.9, Cholesterol 81.3, Sodium 1044.5, Carbohydrate 53.9, Fiber 2.6, Sugar 2.7, Protein 31.2

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