ITALIAN STYLE ROASTED PIEROGIES

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Italian Style Roasted Pierogies image

Make and share this Italian Style Roasted Pierogies recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 egg, lightly beaten
1/3 cup Italian style breadcrumbs
2 tablespoons grated parmesan cheese
1 (12 ounce) package frozen potato & cheese pierogies

Steps:

  • Preheat oven to 400°F.
  • Spray baking sheet with nonstick cooking spray.
  • In medium bowl combine egg with 1 tbsp water.
  • In pie plate place bread crumbs and cheese.
  • Dip pierogies in egg then breadcrumbs.
  • Arrange on baking sheet.
  • Roast until crisp and golden about 15 minutes.

Nutrition Facts : Calories 64.7, Fat 2.4, SaturatedFat 0.9, Cholesterol 55.1, Sodium 121.5, Carbohydrate 6.7, Fiber 0.4, Sugar 0.7, Protein 3.7

*** Explore more Italian Style Roasted Pierogies Recipes »

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