ITALIAN-STYLE MACARONI & CHEESE SKILLET

Italian-Style Macaroni & Cheese Skillet image

Want to turn regular mac and cheese into an Italian-Style Macaroni & Cheese Skillet? Top it with warm cherry tomatoes, mozzarella and oregano.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 6

Ingredients

2 cups water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. cherry tomatoes, halved
2 tsp. sugar
1 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. dried oregano leaves

Steps:

Bring water to boil in large skillet on medium-high heat. Stir in Macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender and most of the water is absorbed. Stir in contents of Cheese Pouch. Remove from heat; set aside.
Heat medium nonstick skillet on medium heat. Add tomatoes and sugar; cook and stir 2 min. or until tomatoes are softened. Spoon over macaroni and cheese. Remove from heat.
Top with mozzarella and oregano; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g