Even our sweet and tangy skeptics just might open up for grilled portobello mushrooms with a slap of MIRACLE WHIP.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.
- Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.
- Slice mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 6 g, Protein 11 g
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