Make and share this Italian Style Fried Rice recipe from Food.com.
Provided by Ck2plz
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, saute onions, garlic, shallot and artichoke hearts in 1 tablespoon oil until tender about 10 minutes.
- Add spinach and saute until spinach wilts, transfer to large bowl.
- Saute rice in remaining oil until heated through, add spinach mixture and top with cheese.
Nutrition Facts : Calories 498.9, Fat 12.5, SaturatedFat 2.4, Cholesterol 3.3, Sodium 215.8, Carbohydrate 87.4, Fiber 22.2, Sugar 4.1, Protein 13.9
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