These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Provided by sal
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
- In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 10.2 g, Cholesterol 26.5 mg, Fat 5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 286.6 mg, Sugar 1.3 g
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