ITALIAN STYLE ASPARAGUS

Italian Style Asparagus image

Make and share this Italian Style Asparagus recipe from Food.com.

Provided by kmarques77

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
1 lb fresh asparagus, trimmed
1/4 cup onion, minced
1/4 cup celery, chopped
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
1 (14 ounce) can Italian tomatoes, drained and diced
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper

Steps:

Preheat oven to 375°F.
Pour melted butter into a 9x13 pan.
Line with asparagus, alternating tips.
Sprinkle with onion, celery, cheese bread crumbs and tomatoes.
Season with thyme, oregano, basil and salt and pepper.
Cover and bake for 45 minutes or until tender.

Nutrition Facts : Calories 186.3, Fat 12.9, SaturatedFat 7.9, Cholesterol 32.7, Sodium 184.4, Carbohydrate 14.7, Fiber 4.2, Sugar 5.8, Protein 5.5

*** Explore more Italian Style Asparagus Recipes »

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