ITALIAN STUFFED BREAD

Steps:

• Thaw out bread dough.
• Dice a green pepper and onion (I make my pieces very small).
• Roll out dough on a floured surface.
• (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
• bring edges of dough together.
• Using a little water will help the dough stick together.
• Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
• Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
• enjoy!