ITALIAN SAUSAGE-ESCAROLE STUFFING
Skillet-cooked Italian sausage is added to stuffing mix, escarole and toasted pecans to make this party-perfect stuffing side dish.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain. Return to skillet; add escarole and garlic. Cook and stir until escarole softens, about 2 min. Remove sausage mixture from skillet; set aside.
- Use same skillet to prepare stuffing mix as directed on package. Stir in sausage, escarole and nuts.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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