Serve this rich, creamy sausage dip warm with your favorite chips.
Provided by Lois
Categories Appetizers and Snacks Spicy
Time 1h25m
Yield 32
Number Of Ingredients 7
Steps:
- Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
- Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 2.9 g, Cholesterol 19.5 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 229.4 mg, Sugar 1 g
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