ITALIAN SAUSAGE AND PENNE BAKE

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Make and share this Italian Sausage and Penne Bake recipe from Food.com.

Provided by AzMama17

Categories     Penne

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 links mild Italian sausage
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
2 (15 ounce) cans diced tomatoes
salt, to taste
oregano, to taste
ground red pepper
8 ounces penne pasta, cooked
1 cup shredded Italian cheese blend

Steps:

  • Saute sausage and garlic in olive oil until browned.
  • Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.
  • Combine with pasta in 9x13 pan.
  • Top with cheese and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 338.9, Fat 14.6, SaturatedFat 4.4, Cholesterol 23.7, Sodium 831, Carbohydrate 41.7, Fiber 6.3, Sugar 6, Protein 12.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #pasta-rice-and-grains     #penne

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