ITALIAN SALAD DRESSING

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Italian Salad Dressing image

There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages.

Provided by Leggy Peggy

Categories     Salad Dressings

Time 5m

Yield 12 2-tablespoon servings, 12 serving(s)

Number Of Ingredients 9

1 cup vegetable oil (most other oils also work)
1/2 cup white vinegar (or slightly less if you don't like sour)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon dry English-style mustard (hot)
1 garlic clove, crushed
6 dashes Tabasco sauce, be generous. You can use cayenne instead of Tabasco (see below)
1/8 teaspoon cayenne (optional)

Steps:

  • Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
  • Shake well and enjoy.

*** Explore more Italian Salad Dressing Recipes »

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