ITALIAN "S" COOKIES

Steps:

• 1. Combine softened butter and sugar until light and fluffy.
• 2. Add eggs, one at a time, mixing well after each egg.
• 3. Add lemon extract.
• 4. Combine flour and baking powder. Add to butter mixture and mix well.
• 5. Pinch about a 1 inch of dough and between your hands roll dough into a 3-inch log. Shape into an S.
• 6. Place on ungreased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Cool on wire rack.
• 7. Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.