ITALIAN S COOKIES

Steps:

• Beat butter and sugar until light and fluffy.
• Add the eggs one at a time and beat until fluffy. Add anisette and beat.
• Add flour and baking powder and mix well.
• Divide and roll dough into a 1 inch thick rope. Then cut rope into 6 inch lengths and form into S shapes.
• Brush tops with egg yolk and bake at 350 for 15 minutes.
• Optional: Dust with confectioner sugar.