Make and share this Italian Potato Salad With Red Onion recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
- Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
- Slice the potatoes into 1/2in thick pieces and place in a large bowl.
- Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
- Mix gently and serve immediately.
Nutrition Facts : Calories 315.4, Fat 23.8, SaturatedFat 3.3, Sodium 306.3, Carbohydrate 24.5, Fiber 3.1, Sugar 3.1, Protein 2.7
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