Make and share this Italian Pizza Sandwiches recipe from Food.com.
Provided by Kaccy G.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Tear off a 3 6x18-inch piece of heavy foil.
- Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place sweet pepper and onion in the center of the foil.
- Dot with margarine or butter.
- Bring up two opposite edges of foil and seal with double fold.
- Then fold remaining ends to completely enclose, leaving space for steam to build.
- Prick the sausage links in several places with a fork or the tip of a sharp knife.
- Place sausage links and the foil packet on grill.
- Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
- Meanwhile, heat pizza sauce in a small saucepan.
- Toast cut sides of buns on grill.
- To serve, halve sausage links lengthwise, cutting to but not through the other side.
- Place sausage links in the toasted rolls.
- Top each with pepper mixture and pizza sauce.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 460.9, Fat 28.3, SaturatedFat 9.6, Cholesterol 50.5, Sodium 1326.2, Carbohydrate 29.4, Fiber 2.9, Sugar 3.3, Protein 21.4
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