ITALIAN PASTA SALAD WITH DILL

ITALIAN PASTA SALAD WITH DILL image

Number Of Ingredients 10

1 twelve ounce box of tricolor pasta(cooked and drained)
1/2 cup monterey jack cheese
1/4 cup salami cut into cubes
1 six ounce can olives
1 red pepper
1 yellow pepper
1 small zucchini
1/4 cup red onion finely chopped
2 teaspoons dill
1 fourteen ounce bottle of Bernsteins sweet herb italian dressing

Steps:

Dice your red pepper, yellow pepper and zucchini. Cut your salami and monterey jack cheese into cubes. Mix together in a large bowl with your cooked and drained pasta, onion, dill, salad dressing, and olives. Refrigerate overnight or for at least an hour. Enjoy!

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