ITALIAN PASTA CHIPS - BAKED NOT FRIED

Steps:

• Preheat Oven to 400*.
• Place oven rack in center of oven.
• Lightly spray cookie sheet with olive oil flavored cooking spray.
• Lay wonton skins on sheet in a single layer.
• Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
• Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
• Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
• Bake until edges are brown, about 6 to 7 minutes.
• Transfer to a rack to cool.
• Can be stored in an air tight container for a day or 2 at room temperature.