ITALIAN PARMESAN BAKED CHICKEN

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Italian Parmesan Baked Chicken image

I had the Chicken in the freezer and no idea what to do with it. A search through the cupboard yielded a few helpful items

Provided by Dom Gigi s Mom

Categories     Chicken Thigh & Leg

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

7 chicken drumsticks
1 cup Italian breadcrumbs
1/2 cup parmesan cheese
1 teaspoon italian seasoning
1 teaspoon ground rosemary
1 egg
3 tablespoons milk

Steps:

  • Skin chicken if desired.
  • Combine dry ingredients in one pie plate and milk and beaten egg in another.
  • Wet drumsticks completely in milk and egg.
  • Coat them thoroughly with the breadcrumb mixture, turning so that the crumbs cover the leg.
  • Place legs in a lightly greased 9x13, making sure that the legs do not touch.
  • Place in an oven preheated to 375* and bake 45-55 min or until juices run clear and chicken reaches an internal temp of 180*.

Nutrition Facts : Calories 534.9, Fat 24, SaturatedFat 8.4, Cholesterol 225.7, Sodium 1130.8, Carbohydrate 29.2, Fiber 2.1, Sugar 2.6, Protein 47.5

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