ITALIAN LEMON CREAM CAKE RECIPE - (4.3/5)

Steps:

• Step1-Preheat oven to 400 degrees Fareinhite. Step2-Beat drained ricotta until smooth, gradually add 3/4 cups sugar and egg yolks, beating after each addition. Step3-Beat in flour, lemon rind and vanilla. Step4-Beat egg whites with remaining sugar until stiff, combine with whipped cream and fold into ricotta mixture. Step5-Turn into a 12 inch spring form pan which has been buttered and sprinkled with graham cracker crumbs. Step6-Bake 8 minutes, lower oven to 325 degrees Faareinhite and bake 70 minutes.