This is great for a weeknight on the go. If you double the tomatoes, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland Georgia
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef with green pepper, onion and garlic over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in wine. Bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally.
- Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes.
- Spoon beef mixture onto toasts; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.
- Yield: 8 servings.
- Originally published as Italian Joes on Texas Toast in Simple & Delicious
- August/September 2017
- window._taboola = window._taboola || [];
- _taboola.push({
- mode: 'thumbnails-i',
- container: 'taboola-native-stream-thumbnails',
- placement: 'Native Stream Thumbnails Redesign',
- target_type: 'mix'
- });
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love