ITALIAN HERB LAMB ROAST

Italian Herb Lamb Roast image

Serve a tender Italian Herb Lamb Roast with just 10 minutes of prep time! Lamb roast makes the perfect entrée for any special occasion or weeknight.

Provided by My Food and Family

Categories Lamb

Time 3h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup KRAFT Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
1 Tbsp. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. pepper
1 leg of lamb (3 lb.), butterflied

Steps:

Mix all ingredients except lamb until blended; pour over lamb in shallow dish. Turn to evenly coat lamb with dressing mixture. Refrigerate 2 hours, turning lamb after 1 hour.
Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 32 g