ITALIAN HAMBURGER POTATO SKILLET

Steps:

• In a large skillet, brown ground beef and drain off fat.
• Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
• While the ground beef is browning, wash and slice the potatoes leaving the skins on.
• Add the potatoes to the hamburger/onion mixture, and mix together.
• In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
• Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
• Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
• Turn heat down to low and cover skillet.
• Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
• The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
• **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.